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Publications by Syoko SHIBUKAWA

The Effect of the Freezing and Thawing Methods on the Rheology and Gelatinization Ratio of Gelatinized Starch.

journal of the japanese society for cold preservation of food

English

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EFFECT OF THE RATE OF COOLING ON THE RESULTS OF FREEZING AND THAWING MORTARS (II) : Scaling

Transactions of the Architectural Institute of Japan

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Rheology and Expansion of Starch-Water-CO2Mixtures With Controlled Gelatinization by Supercritical Fluid Extrusion

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The Influence of Temperature, Pressure and Shearing Action on the Gelatinization of Starch.

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Effects of the Noncyclic Cyanamides on the Gelatinization of Waxy Corn Starch.

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Effect of Freezing and Thawing on Certain Nuclear and Mitochondrial Enzymes of Mouse Liver

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