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Publications by Syosuke Watanabe

Fluorine Content in Foods III

Eiyo To Shokuryo
1957English

Related publications

Effect of Maternal Fluorine Intake on Breast Milk Fluorine Content

British Journal of Nutrition
MedicineNutritionDietetics
1982English

Nutritional Studies on Fluorine. Part III

Journal of the agricultural chemical society of Japan
1961English

Studies on Nitrosamines in Foods (III)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1971English

Studies on the Antioxidant in the Foods (III)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1972English

Studies on Fluorine and Other Related Components of Japanese Foods (Part 12)

Eiyo To Shokuryo
1968English

Studies on Fluorine and Other Related Components of Japanese Foods (Part 13)

Eiyo To Shokuryo
1968English

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

Frontiers in Microbiology
Microbiology
2016English

Constraints on the Water, Chlorine, and Fluorine Content of the Martian Mantle

Meteoritics and Planetary Science
Planetary ScienceGeophysicsSpace
2016English

Study of the Changes in the Purine Content in Foods After Heat Cooking

GOUT AND NUCLEIC ACID METABOLISM
2018English

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