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Publications by Syozo MASUI

Part III. On the Influence of Alcohol and Temperature Upon the Catalase of Saké

Journal of the agricultural chemical society of Japan
1939English

Related publications

Part IV. On the Destruction of the Catalase in Saké by Hydrogen Peroxide

Journal of the agricultural chemical society of Japan
1939English

Studies on the Constituents of Saké. Part VI

Journal of the agricultural chemical society of Japan
1959English

The Flavors of Saké. Part V

Journal of the agricultural chemical society of Japan
1961English

Influence of Temperature on the Germination of Seeds. III. Wheat and Oat

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1939English

Studies on the Fluorescence of Saké

Agricultural and Biological Chemistry
1966English

On the Influence of the Day-Length and Temperature Upon the Riping Period of Soy-Beans

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1952English

Influence of Temperature Upon the Mobilization of Nitrogen in Peat

Agricultural and Food Science
Food Science
1953English

The INFLUENCE OF TEMPERATURE UPON THE RATE OF REACTION (HAeMOLYSIS, AGGLUTINATION, PRECIPITATION)

Journal of Experimental Medicine
MedicineAllergyImmunology
1906English

Studies on the Poly(vinyl Alcohol)-Degrading Enzyme. Part III. Purification and Properties of Oxidized Poly(vinyl Alcohol)-Degrading Enzyme.

Agricultural and Biological Chemistry
1981English

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