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Publications by Sz. Bánvölgyi
Integrated Process to Obtain Anthocyanin Enriched Palm-Fat Particles From Elderberry Juice
Acta Alimentaria
Food Science
Related publications
Optimization of Bioethanol Production Process Using Oil Palm Frond Juice as Substrate
Malaysian Journal of Microbiology
Infectious Diseases
Microbiology
Discovering Niche Markets for Elderberry Juice in the United States
HortTechnology
Horticulture
Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts From Blueberry and Blackcurrant Juice
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Development of a Model to Predict the Extraction of Juice From Date Palm Fruit
Bioprocess Engineering
Hydrolysis of Fat by Human Gastric Juice
Gut
Gastroenterology
Virus Increment Curves Obtained From Counts of Particles in Clarified Plant Juice
American Journal of Botany
Evolution
Ecology
Genetics
Systematics
Plant Science
Behavior
Supercritical Fluid Extraction (SFE) of Rice Bran Oil to Obtain Fractions Enriched With Tocopherols and Tocotrienols
Brazilian Journal of Chemical Engineering
Chemical Engineering
Aroma Characterization of Grape Juice Enriched With Grapevine By-Products Using Thermomaceration
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Effect of Process Variables on the Transesterification Process of Palm Oil Sludge to Biodiesel
Biotechnology Journal International