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Publications by Szymon Skoneczny

Impact of Triticale Malt Application on Physiochemical Composition and Profile of Volatile Compounds in Beer

European Food Research and Technology

Manufacturing Engineering

English

Related publications

Application of Response Surface Design to Optimise the Chromatographic Analysis of Volatile Compounds in Beer

Journal of the Institute of Brewing

English

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

Frontiers in Microbiology

English

Investigation of Barley, Malt and Beer for Vitamins B and C

Biochemical Journal

English

Mycotoxins and Beer. Impact of Beer Production Process on Mycotoxin Contamination. A Review

Food Research International

English

Characterizing the Smell of Marijuana by Odor Impact of Volatile Compounds: An Application of Simultaneous Chemical and Sensory Analysis

Multidisciplinary

English

The Impact of Plants on the Reduction of Volatile Organic Compounds in a Small Space

Journal of Physiological Anthropology

Sports Medicine

Occupational Health

English

Profile of Volatile Compounds in European Dry-Cured Hams as Indicator of Their Quality and Authenticity

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

The Impact of Volatile Compounds Released by Paper on Cellulose Degradation in Ambient Hygrothermal Conditions

Polymer Degradation and Stability

Mechanics of Materials

Materials Chemistry

Condensed Matter Physics

English

Insight on a Comprehensive Profile of Volatile Compounds of Chlorella Vulgaris Extracted by Two “Green” Methods

Food Science and Nutrition

English