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Publications by Tânia C.S. Pires
Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Phytochemical Profile of Seed Extracts of Plants Typical of the Brazilian Semiarid and Their Potential Application in Brackish Water Desalination
Journal of the Brazilian Chemical Society
Chemistry
Chemical Characterization of Different Sumac and Pomegranate Extracts Effective Against Botrytis Cinerea Rots
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Characterization of Cistus × Incanus L. And Cistus Ladanifer L. Extracts as Potential Multifunctional Antioxidant Ingredients for Skin Protecting Cosmetics
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Postbiotics as Novel Health-Promoting Ingredients in Functional Foods
Health Promotion Perspectives
Environmental
Public Health
Education
Health
Occupational Health
Effect of pH on Protein Characterization in Brazilian Cerrado Plant Extracts
Revista Processos Químicos
The Potential Use of Mentha X Piperita L., Peumus Boldus Mol. And Baccharis Trimera Iless. Extracts as Functional Food Ingredients
International Journal of Food and Nutrition Research
Bioactive Peptides and Protein Hydrolysates: Research Trends and Challenges for Application as Nutraceuticals and Functional Food Ingredients
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Extracts of Cherry and Sweet Cherry Fruit as Active Ingredients of Body Wash Formulations
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
Current Pharmaceutical Design
Drug Discovery
Pharmacology
