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Publications by Tülin Dinc
Influence of Roasting on the Chemopreventive Potential of Macadamia Nuts
SDRP Journal of Food Science & Technology
Related publications
Changes in the Amount of Lipid Classes of Macadamia Nuts and Cashew Nuts by Drying and Roasting
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Assessing Fatty Acid Profiles of Macadamia Nuts
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Walnuts and Macadamia Nuts Benefit Lipid Profiles
Western Journal of Medicine
Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts
Non-Destructive Assessment of the Oxidative Stability of Intact Macadamia Nuts During the Drying Process by Near-Infrared Spectroscopy
LWT - Food Science and Technology
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Macadamia Nuts Oil in Nanocream and Conventional Cream as Skin Anti-Aging: A Comparative Study
Open Access Macedonian Journal of Medical Sciences
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A Comparative Study: The Prospective Influence of Nanovectors in Leveraging the Chemopreventive Potential of COX-2 Inhibitors Against Skin Cancer
International Journal of Nanomedicine
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Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A Flavoromics Approach
Scientific Reports
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Modeling the Occurrence of the Flowering Peak of Macadamia Nut (Macadamia Integrifolia)
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Horticulture
