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Publications by Tünde Juríková

Evaluation of Genetic Diversity of Edible Honeysuckle Monitored by RAPD in Relation to Bioactive Substances

English

Polyphenol Content and Antioxidant Capacity of Fruit and Vegetable Beverages Processed by Different Technology Methods

English

INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum Sativum L.) AFTER ITS FOLIAR APPLICATION

Acta Scientiarum Polonorum, Hortorum Cultus

English

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