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Publications by T D Pringle

Calcium-Activated Tenderization of Strip Loin, Top Sirloin, and Top Round Steaks in Diverse Genotypes of Cattle.

Journal of Animal Science

English

Related publications

Freezing Strip Loin and Top Round Steaks Improves Warner-Bratzler Shear Force

Kansas Agricultural Experiment Station Research Reports

English

Quality Grade Has No Effect on Top Sirloin Steaks Cooked to Multiple Degrees of Doneness

Kansas Agricultural Experiment Station Research Reports

English

Marbling Texture Does Not Affect Muscle Fiber Type of Beef Strip Loin Steaks

Kansas Agricultural Experiment Station Research Reports

English

Incidence and Sensory Evaluation of Injection-Site Lesions in Beef Top Sirloin Butts.

Journal of Animal Science

English

Consumer Evaluation of the Degree of Doneness of Beef Strip Loin Steaks Cooked to Six End-Point Temperatures

Kansas Agricultural Experiment Station Research Reports

English

Chef Evaluation of the Degree of Doneness of Beef Strip Loin Steaks Cooked to Six End-Point Temperatures

Kansas Agricultural Experiment Station Research Reports

English

Bearing Capacity of Slopes Under Strip Loads on the Top Surfaces.

Soils and Foundations

Geotechnical Engineering

Engineering Geology

Structural Engineering

English

Beef Customer Satisfaction: Cooking Method and Degree of Doneness Effects on the Top Loin Steak.

Journal of Animal Science

English

Single-Top and Top-Antitop Cross Sections

EPJ Web of Conferences

English