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Publications by T DelCurto
Influence of Supplemental Alfalfa Quality on the Intake, Use, and Subsequent Performance of Beef Cattle Consuming Low-Quality Roughages.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Urea and Plant Protein Supplementation for Beef Cows Fed Low Quality Roughages
Influence of Method of Processing Supplemental Alfalfa on Intake and Utilization of Dormant, Bluestem-Range Forage by Beef Steers
Kansas Agricultural Experiment Station Research Reports
Empowerment, Service Quality, Job Satisfaction and Performance of Beef Cattle Breeders
Effects of Supplemental Bermuda Grass Hay or Corn on Intake, Digestion and Performance of Cattle Consuming Endophyte-Infected Fescue
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Increasing Proportion of Supplemental Nitrogen From Urea on Intake and Utilization of Low-Quality, Tallgrass-Prairie Forage by Beef Steers.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Cattle Marketing Method on Beef Quality and Palatability
Australian Journal of Experimental Agriculture
Effects of Sodium Chlorite and Ammonia Treatment on the in Vitro Digestibility of Low Quality Roughages
Nihon Chikusan Gakkaiho
Supplemental Protein Plus Ruminally Protected Methionine and Lysine for Primiparous Beef Cattle Consuming Annual Rye Hay.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Skin Packaging on Raw Beef Quality: A Review
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science