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Publications by T L Wheeler
A Comparison of Warner-Bratzler Shear Force Assessment Within and Among Institutions.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effects of in Utero Exposure of Lambs to a Beta-Adrenergic Agonist on Prenatal and Postnatal Muscle Growth, Carcass Cutability, and Meat Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
A Modified Procedure for Simultaneous Extraction and Subsequent Assay of Calcium-Dependent and Lysosomal Protease Systems From a Skeletal Muscle Biopsy.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Characterization of Different Biological Types of Steers (Cycle IV): Wholesale, Subprimal, and Retail Product Yields.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Tenderness Classification of Beef: II. Design and Analysis of a System to Measure Beef Longissimus Shear Force Under Commercial Processing Conditions.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Tenderness Classification of Beef: I. Evaluation of Beef Longissimus Shear Force at 1 or 2 Days Postmortem as a Predictor of Aged Beef Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Prerigor Freezing and Postrigor Calcium Chloride Injection on the Tenderness of Callipyge Longissimus.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Tenderness Classification of Beef: III. Effect of the Interaction Between End Point Temperature and Tenderness on Warner-Bratzler Shear Force of Beef Longissimus.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Evaluation of the Ovine Callipyge Locus: III. Genotypic Effects on Meat Quality Traits.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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