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Publications by T L Wheeler
Tenderness Classification of Beef: IV. Effect of USDA Quality Grade on the Palatability of "Tender" Beef Longissimus When Cooked Well Done.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Postmortem Treatments on the Tenderness of Meat From Hereford, Brahman and Brahman-Cross Beef Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Cooking and Palatability Traits of Beef Longissimus Steaks Cooked With a Belt Grill or an Open Hearth Electric Broiler.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Vitamin C Concentration and Co-Injection With Calcium Chloride on Beef Retail Display Color.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Interactive Effects of Porcine Somatotropin and the Beta-Agonist Salbutamol on Growth and Carcass Criteria of Three Genotypes of Swine
Kansas Agricultural Experiment Station Research Reports
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