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Publications by T Schell
Influence of Dietary Lysine on the Utilization of Zinc From Zinc Sulfate and a Zinc-Lysine Complex by Young Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Influence of Added Zinc From Zinc Sulfate on Weanling Pig Growth Performance and Plasma Zinc Concentration
Kansas Agricultural Experiment Station Research Reports
Bioavailability of Zinc From NutriSet Zinc Tablets Compared With Aqueous Zinc Sulfate
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effectiveness of a Zinc Amino Acid Chelate and Zinc Sulfate in Restoring Serum and Soft Tissue Zinc Concentrations When Fed to Zinc-Depleted Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Added Zinc From Zinc Oxide on Starter Pig Performance
Kansas Agricultural Experiment Station Research Reports
Electrolytic Reduction of Zinc Ions and of Zinc Cyanide Complex Ions From Aqueous Solutions of Zinc Perchlorate and Zinc Perchlorate With Potassium Cyanide.
Acta Chemica Scandinavica
Glycine-Stabilized Zinc Gluconate Has Similar Bioavailability Than Zinc Sulfate in a Zinc Fortified Probiotic Food
The Open Nutraceuticals Journal
Differential Flotation of Copper and Lead-Zinc by Sulfate
FLOTATION
Associations Among Dietary Zinc Intakes and Biomarkers of Zinc Status Before and After a Zinc Supplementation Program in Guatemalan Schoolchildren
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Influence of Zinc-Binding on Folding and Dynamics of Zinc Finger Proteins: In Silico
Biophysical Journal
Biophysics
