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Publications by T. A. Roberts
The Effect of Incubation Temperature and Site of Sampling on Assessment of the Numbers of Bacteria on Red Meat Carcasses at Commercial Abattoirs
Journal of Hygiene
Growth of Salmonella on Chilled Meat
Journal of Hygiene
Related publications
Sampling of Environment and Carcasses for the Detection of Salmonella in Swine Abattoirs
Effect of the Incubation Temperature on the Isolation of Aerobic Heterotrophic Bacteria From a River.
Nippon Suisan Gakkaishi
Aquatic Science
Effects of Chilling on Sampling of Bacteria Attached to Swine Carcasses
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Effect of Incubation Temperature on the Glutamic Acid Fermentation
Journal of the agricultural chemical society of Japan
A Stochastic Model to Assess the Effect of Meat Inspection Practices on the Contamination of the Pig Carcasses
Risk Analysis
Quality
Reliability
Safety
Risk
Physiology
The Effect of Incubation Temperature on the Growth Requirements of Proteus Vulgaris and Salmonella Typhi
Journal of General Microbiology
Antimicrobial Resistance Profiles of Staphylococcus Aureus Isolated From Meat Carcasses and Bovine Milk in Abattoirs and Dairy Farms of the Eastern Cape, South Africa
The Effect of Commercial Fertilizers on Forage Production and Utilization on a Desert Grassland Site
Journal of Range Management
The Effect of Manipulations of Incubation Temperature on Embryonic and Post-Hatching Growth of Native Saudi Chickens
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
