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Publications by T. Alter
Comparison of Consumer Knowledge About Campylobacter, Salmonella and Toxoplasma and Their Transmissibility via Meat: Results of a Consumer Study in Germany
BMC Public Health
Environmental
Public Health
Occupational Health
Comparison of Campylobacter Coli Strains Isolated From Pigs and Humans - Porcine Strains a Possible Source of Human Infection?
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Hormones in International Meat Production: Biological, Sociological and Consumer Issues
Nutrition Research Reviews
Medicine
Nutrition
Dietetics
Multiple Certifications and Consumer Purchase Decisions: A Case Study of Willingness to Pay for Coffee in Germany.
A Consumer Study of the Effect of Castration and Slaughter Age on the Sensory Quality of Lamb Meat
Small Ruminant Research
Animal Science
Zoology
Food Animals
Consumer Behavior and Knowledge on Organic Vegetables in Cyprus
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Socio-Technologizing of Consumer Product Safety Knowledge
SOCIOTECHNICA
Consumer Informational Privacy: Current Knowledge and Research Directions
Foundations and Trends in Marketing
Marketing
Economics
Econometrics
