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Publications by T. Antequera

Enrichment of Cinta Senese Burgers With Omega-3 Fatty Acids. Effect of Type of Addition and Storage Conditions on Quality Characteristics

Grasas y Aceites
Organic ChemistryFood Science
2018English

Effetto Del Tipo Di Conservazione E Arricchimento in Omega-3 Sulla Qualità Di Hamburger Di Cinta Senese

Archivos de Zootecnia
Animal ScienceZoology
2018English

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Insect Science
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Enrichment With Long Chain Omega-3 Fatty Acids and Sensory Evaluation of Chicken Meat

Proceedings of the British Society of Animal Science
2009English

Omega-3 Fatty Acids

Current Opinion in Lipidology
NutritionGeneticsCell BiologyMolecular BiologyCardiologyEndocrinologyCardiovascular MedicineDieteticsMetabolismDiabetes
2013English

Omega-3 Fatty Acids and Depression

Nursing for Women's Health
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2016English

Effect of Storage Conditions on Fatty Acids Contents of Mare Milk Lyophilisates

Nauka Przyroda Technologie
2015English

Postprandial Enrichment of Triacylglycerol-Rich Lipoproteins With Omega-3 Fatty Acids: Lack of an Interaction With Apolipoprotein E Genotype?

Lipids in Health and Disease
BiochemistryEndocrinologyClinical BiochemistryMetabolismDiabetes
2014English

Omega 3 Fatty Acids and Inborn Errors of Metabolism

British Journal of Nutrition
MedicineNutritionDietetics
2012English

Fish Oil and Omega-3 Fatty Acids

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2008English

Omega-3 Fatty Acids and PPARγin Cancer

PPAR Research
Drug DiscoveryPharmacology
2008English

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