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Publications by T. Antequera

Enrichment of Cinta Senese Burgers With Omega-3 Fatty Acids. Effect of Type of Addition and Storage Conditions on Quality Characteristics

Grasas y Aceites
Organic ChemistryFood Science
2018English

Effetto Del Tipo Di Conservazione E Arricchimento in Omega-3 Sulla Qualità Di Hamburger Di Cinta Senese

Archivos de Zootecnia
Animal ScienceZoology
2018English

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