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Publications by T. Boudjeko
Variation and Heritability of Polyphenoloxidasic Activities in Two Hybrid Families of Theobroma Cacao L. After Cocoa Pods Inoculation With Phytophtora Megakarya Bras. Et Grif.
Plant Pathology Journal
Related publications
Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)
Food Science and Technology
Biotechnology
Food Science
The INFLUENCE OF COCOA PRICE VOLATILITY (Theobroma Cacao L.) TO COCOA EXPORTS IN INDONESIA
Agricultural Social Economic Journal
Biochemical Mechanisms of Resistance to Black Pod Disease in Cocoa (Theobroma Cacao L.)
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (Theobroma Cacao L.)
International Journal of Food Properties
Food Science
Characterization of Polyphenol Oxidase in Two Cocoa (Theobroma Cacao L.) Cultivars Produced in the South of Bahia, Brazil
Food Science and Technology
Biotechnology
Food Science
Chemical Composition and Fatty Acids Profile of Chocolates Produced With Different Cocoa (Theobroma Cacao L.) Cultivars
Food Science and Technology
Biotechnology
Food Science
Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)
Agricultural Reviews
Characterization of Volatile Compounds in Criollo, Forastero, and Trinitario Cocoa Seeds (Theobroma Cacao L.) in China
International Journal of Food Properties
Food Science
Comparative Study of Different Cocoa (Theobroma Cacao L.) Clones in Terms of Their Phytoprostanes and Phytofurans Contents
Food Chemistry
Medicine
Analytical Chemistry
Food Science
