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Publications by T. Bubová
Nutritional Value of Three Blattodea Species Used as Feed for Animals
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Lavender, Eucalyptus, and Orange Essential Oils as Repellents Against Ixodes Ricinus Females
Scientia Agriculturae Bohemica
Agricultural
Biological Sciences
Related publications
Effect of Cutting Height on Nutritional Characteristics of Three Agroforestry Tree Legume Species and Their Feed Supplement Value on Chloris Gayana Kunth.
African Journal of Agricultural Research
Methanotrophic Bacterial Biomass as Potential Mineral Feed Ingredients for Animals
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Methods of Cattle Diet Based on Nutritional Value of Feed Components
Mehanization and electrification of agricultural
Sequential Bioprocessing of Ulva Rigida to Produce Lignocellulolytic Enzymes and to Improve Its Nutritional Value as Aquaculture Feed
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
Nutritional and Biological Value of Five Edible Flower Species
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Chemical Ways of Obtaining Glycine, Used as Food and Feed Additives
Agrarian-And-Food Innovations
Effects of Cellulase Enzyme and a Bacterial Feed Additive on the Nutritional Value of Sorghum Grain for Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Co-Ensiling of Garlic Stalk With Citrus Pulp Improves the Fermentation Quality and Feed-Nutritional Value
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Usage of Edible Aquatic Insects for Feed Rations of Poultry Animals
