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Publications by T. E. Hamed
Evaluation of the Therapeutic Effect of Nigella Sativa Crude Oil and Its Blend With Omega-3 Fatty Acid-Rich Oils in a Modified Hepatorenal Syndrome Model in Rats
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Effect of Dietary Garlic and Onion on Liver and Tibial Mineral Concentrations in Omega-3 Fatty Acids Rich Oil Fed Rats
Agriculture and Biology Journal of North America
Effect of Fixed Oil of Nigella Sativa on Male Fertility in Normal and Hyperlipidemic Rats
International Journal of Pharmacology
Pharmacology
Chemical Composition and Antimicrobial Activity of Nigella Sativa Crude and Essential Oil
Acta Alimentaria
Food Science
Study of the Protective Effect of Nigella Sativa Oil on Tartrazine-Induced Hematological Disorders in Rats
The Medical Journal of Cairo University
Effect of Crude Palm Oil Protection With Formaldehyde on Hydrogenation of Rumen Fluid Unsaturated Fatty Acid: Its Effect on Blood and Meat Fatty Acid
Indonesian Journal of Chemistry
Chemistry
Production and Enhancement of Omega-3 Fatty Acid fromMortierella alpinaCFR-GV15: Its Food and Therapeutic Application
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Effect of Omega-3 Fatty Acids Enriched Fish Oil on Dexamethasone Induced Insulin Resistance and Hypertension in Rats
Indian Research Journal of Pharmacy and Science
Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)
Nutrients
Nutrition
Food Science
Dietetics
The Impact of an Omega-3 Fatty Acid Rich Lipid Emulsion on Fatty Acid Profiles in Critically Ill Septic Patients
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
