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Publications by T. Flatmark
On the Heterogeneity of Beef Heart Cytochrome C. IV. Isoelectric Fractionation by Electrolysis in a Natural pH-Gradient.
Acta Chemica Scandinavica
Studies on the Peroxidase Effect of Cytochrome C. IV. The Influence of pH and Certain Anions on the Over-All Reaction.
Acta Chemica Scandinavica
Related publications
Carboxymethylation of Beef Heart Cytochrome C
Proceedings of the Japan Academy
On-Chip Protein Isoelectric Focusing Using a Photo-Immobilized pH Gradient
Journal of Separation Science
Filtration
Analytical Chemistry
Separation
Effect of a pH Gradient on the Protonation States of Cytochrome C Oxidase: A Continuum Electrostatics Study
The Determination of Cytochrome C Reductase Activity in the Keilin and Hartree Beef Heart Preparation.
Acta Chemica Scandinavica
Isoelectric Focusing of Proteins in the pH Gradient as a Tool for Identification of Species Origin of Raw Meat
Journal of Veterinary Research (Poland)
Veterinary
Dissipation of the Proton Electrochemical Potential in Intact Chloroplasts (II. The pH Gradient Monitored by Cytochrome F Reduction Kinetics)
Plant Physiology
Plant Science
Genetics
Physiology
Pseudomonas Cytochrome C Peroxidase. XIII. pH-Denaturation of the Enzyme.
Acta Chemica Scandinavica
CO2 Reduction Driven by a pH Gradient
