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Publications by T. G. Kabirova
Some Physical and Chemical Characteristics of Polysaccharides of Grossularia Reclinata (L) Mill. Berries
Farmatsiya i Farmakologiya
Pharmacy
Pharmacology
Pharmaceutical Science
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Development of Traits at the Distant Hybrids Ribes L. And Grossularia Mill. With Different Genomic Composition
VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
Modifications in Chemical, Physical and Mechanical Properties of Nebbiolo (Vitis Vinifera L.) Grape Berries Induced by Mixed Virus Infection
South African Journal of Enology and Viticulture
Physical and Chemical Characteristics of Pomegranates
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Physical and Chemical Characteristics of High-Magnesian Siderites
Bulletin of the South Ural State University Series ‘Metallurgy’
Effect of Soaking Process on Physical Properties of Mature Pepper Berries (Piper Nigrum L.)
Food Research
Food Science
Repeatability of Physical and Chemical Characteristics in Pequi Fruits
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Effect of Drying Methods on Some Chemical Characteristics of Hazelnuts (Corylus Avellana L.) During Storage
Journal of the Institute of Science and Technology
Comparative Chemical Investigation and Evaluation of Antioxidant and Tyrosinase Inhibitory Effects of Withania Somnifera (L.) Dunal and Solanum Nigrum (L.) Berries
Acta Pharmaceutica
Medicine
Pharmacology
Pharmaceutical Science
Tables of Physical and Chemical Constants; And Some Mathematical Functions
Nature
Multidisciplinary
