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Publications by T. G. Kazi .
Determination of Iron, Zinc and Manganese in Nine Varieties of Wheat (Triticum Aestivum L.) and Wheat Flour by Using Atomic Absorption Spectrophotometer
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Related publications
Absorption and Bio-Transformation of Selenium Nanoparticles by Wheat Seedlings (Triticum Aestivum L.)
Frontiers in Plant Science
Plant Science
Genetic Analysis and Diversity Study Among High Zinc Wheat (Triticum Aestivum L.) Germplasm
International Journal of Current Microbiology and Applied Sciences
GENETIC DIVERSITY OF WINTER WHEAT (Triticum Aestivum L.)
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Phenology, Growth and Yield of Three Wheat (Triticum Aestivum L.) Varieties as Affected by High Temperature Stress
Notulae Scientia Biologicae
Determination of Resistance Cumhuriyet-75 and Selimiye-95 Wheat (Triticum Aestivum L.) Varieties Against to Some Abiotic Stress Factories
Turkish Journal of Agriculture - Food Science and Technology
Bread Winter Wheat Breeding (Triticum Aestivum L.) Using Spring Varieties Genepool in Forest-Steppe Environments of Ukraine
Plant varieties studying and protection
Cloning and Characterization of microRNAs From Wheat (Triticum Aestivum L.)
Genome Biology
Evaluation of Blends of Wheat (Triticum Aestivum) Flour and African Walnut (Tetracarpidium Conophorum) Flour in Biscuit Production
Croatian journal of food science and technology
Determination of Lime, Magnesia, Manganese, Copper, Zinc and Alumina in Iron Ore by Atomic Absorption Method
Bunseki Kagaku
Analytical Chemistry
