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Publications by T. G. O'Quinn
Marbling Texture Has No Effect on Collagen Characteristics
Kansas Agricultural Experiment Station Research Reports
Liver Abscess Severity at Slaughter Does Not Affect Meat Tenderness and Sensory Attributes in Commercially Finished Beef Cattle Fed Without Tylosin Phosphate
Kansas Agricultural Experiment Station Research Reports
Consumer Evaluation of the Degree of Doneness of Beef Strip Loin Steaks Cooked to Six End-Point Temperatures
Kansas Agricultural Experiment Station Research Reports
The Effect of Increased Pork Hot Carcass Weights on Consumer Palatability Ratings of Top Loin Chops
Kansas Agricultural Experiment Station Research Reports
Evaluation of the Quality Characteristics of Premium Pork Loins
Kansas Agricultural Experiment Station Research Reports
The Effect of Increased Pork Hot Carcass Weights and Chop Thickness on Consumer Visual Appearance and Purchase Intent Ratings of Top Loin Chops
Kansas Agricultural Experiment Station Research Reports
Effects of Postmortem Aging Time and Muscle Location on Objective Measures of Semitendinosus Steak Tenderness
Kansas Agricultural Experiment Station Research Reports
Freezing Strip Loin and Top Round Steaks Improves Warner-Bratzler Shear Force
Kansas Agricultural Experiment Station Research Reports
Does Knowing Brand or USDA Grade of Beef Strip Steaks Affect Palatability for Consumers?
Kansas Agricultural Experiment Station Research Reports
Pressed Juice Percentage Can Accurately Sort Beef Into Categories of Predicted Juiciness
Kansas Agricultural Experiment Station Research Reports
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