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Publications by T. Garde-Cerdan
Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo Grapevines: Effect on Wine Volatile Composition
South African Journal of Enology and Viticulture
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Effects of Irrigation and Cluster Thinning on Tempranillo Grape and Wine Composition
South African Journal of Enology and Viticulture
Response of Flame Seedless Grapevines to Foliar Application of Nano Fertilizers
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Effect of Different Nitrogen Sources on Phytoplankton Composition in Aquaculture Ponds
Aquatic Microbial Ecology
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Behviour of Prime Seedless Grapevines Grown Under Sandy Soil Conditions to Foliar Application of Chitosan
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Foliar Application of Abscisic Acid Induces Dormancy Responses in Greenhouse-Grown Grapevines
Hortscience: A Publication of the American Society for Hortcultural Science
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Foliar and Topdressing Application of Nitrogen to the Common Bean Crop
Pesquisa Agropecuaria Brasileira
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Crop Science
Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems
Beverages
Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
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Impact of Maceration Time on Colour-Related Phenolics, Sensory Characteristics and Volatile Composition of Mulberry Wine
Journal of the Institute of Brewing
Food Science