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Publications by T. Grangeiro
Revisiting Proteus: Do Minor Changes in Lectin Structure Matter in Biological Activity? Lessons From and Potential Biotechnological Uses of the Diocleinae Subtribe Lectins
Current Protein and Peptide Science
Medicine
Biochemistry
Cell Biology
Molecular Biology
Related publications
Effect of Lectins From Diocleinae Subtribe Against Oral Streptococci
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Algal Lectins and Their Potential Uses
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Alginate-Modifying Enzymes: Biological Roles and Biotechnological Uses
Frontiers in Microbiology
Microbiology
Biotechnological Uses of Enzymes From Psychrophiles
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Revisiting Lessons From the Field
Bulletin of the World Health Organization
Environmental
Public Health
Occupational Health
Lectins, Lectin Genes, and Their Role in Plant Defense
Plant Cell
Plant Science
Cell Biology
Legume Lectins: I. Immunological Cross-Reactions Between the Enzymic Lectin From Mung Beans and Other Well Characterized Legume Lectins
Plant Physiology
Plant Science
Genetics
Physiology
The Biotechnological Potential of Nannochloropsis
Perspectives in Phycology
Purification of a Lectin From Eugenia Uniflora L. Seeds and Its Potential Antibacterial Activity
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
