Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by T. I. Parygina
Application of Enzymatic Alkalimetric Method for Identification of Cream and Palm Oils
Proceedings of the Voronezh State University of Engineering Technologies
Related publications
Statistical Optimization for Application of Nonionic Surfactants in Enzymatic Hydrolysis of Palm Fiber for Ethanol Production
International Journal of Chemical Engineering and Applications
Enzymatic Interesterification of Palm Fractions for the Production of Cocoa Butter Alternatives
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Application of mtDNA Sequencing Method for Individual Identification in Rustling
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Application of Essential Oils for Finishing of Textile Substrates
Journal of Textile Engineering & Fashion Technology
Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Optimization, Performance, and Application of a Pyrolysis-Gc/Ms Method for the Identification of Microplastics
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Analytical Method Development, Validation, and Assay of Betametasone Dipropionate Cream by HPLC Method
International Research Journal of Pharmacy
GREEN MICROWAVE-ASSISTED AQUEOUS ENZYMATIC EXTRACTION OF Elateriospermum Tapos SEED OILS
Malaysian Journal of Analytical Sciences
Analytical Chemistry
Application of Vacuum Distillation for the Used Mineral Oils Recycling
Chemistry and Chemical Technology
Chemistry
Chemical Engineering