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Publications by T. Iimure
Breeding of Lipoxygenase-1-Less Malting Barley Variety ‘Satuiku 2 Go’
Journal of the Institute of Brewing
Food Science
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Testing the Malting Properties of New Barley Sorts.
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New Trends in the Classification of Malting Barley.
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Planning and Monitoring of Stored Malting Barley Quality Maintenance
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Malting Potential of New Genetic Sources of Spring Barley Collection.
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Suppression of Fungal Contamination by Pythium Oligandrum During Malting of Barley
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Quality of Malting Barley Crop 2010 in the Czech Republic.
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Breeding of Kirari-Mochi: A New Two-Rowed Waxy Hull-Less Barley Cultivar With Superior Quality Characteristics
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