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Publications by T. Jardim
Application of Flow Cytometry for the Identification of Staphylococcus Epidermidis by Peptide Nucleic Acid Fluorescence in Situ Hybridization (PNA FISH) in Blood Samples
Antonie van Leeuwenhoek
Medicine
Microbiology
Molecular Biology
Related publications
Optimization of a Peptide Nucleic Acid Fluorescence in Situ Hybridization (PNA-FISH) Method for the Detection of Bacteria and Disclosure of a Formamide Effect
Journal of Biotechnology
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Optimization of Peptide Nucleic Acid Fluorescence in Situ Hybridization (PNA-FISH) for the Detection of Bacteria: The Effect of pH, Dextran Sulfate and Probe Concentration
Journal of Biotechnology
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Fluorescence in Situ Hybridization Method Using a Peptide Nucleic Acid Probe for Identification of Salmonella Spp. In a Broad Spectrum of Samples
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evaluation of Peptide Nucleic Acid-Fluorescence in Situ Hybridization for Identification of Clinically Relevant Mycobacteria in Clinical Specimens and Tissue Sections
Journal of Clinical Microbiology
Microbiology
​Fluorescence in Situ Hybridization (FISH)
Identification of Fusarium Species in Formalin-Fixed and Paraffin-Embedded Sections by in Situ Hybridization Using Peptide Nucleic Acid Probes
Journal of Clinical Microbiology
Microbiology
Identification of Novel Peptide Sequences With Improved Nuclear Delivery of Peptide Nucleic Acid (PNA) Sequences
Biophysical Journal
Biophysics
Application of Confocal Laser Scanning Microscope on Fluorescence in Situ Hybridization (FISH).
Acta Histochemica et Cytochemica
Cell Biology
Biochemistry
Histology
Forensic Medicine
Pathology
Physiology
16S rRNA in Situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering