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Publications by T. Kani

Studies on Vitamin Fortified Food

The Japanese Journal of Nutrition and Dietetics
1959English

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Development of Vitamin Fortified Low Fat Paneer

International Journal of Research in Engineering and Technology
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The Bioavailability of Vitamin E in Fortified Processed Foods

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Nutrient Value and Metabolic Effects of Vitamin D Fortified Yogurt

GIDA / THE JOURNAL OF FOOD
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Synthetic Studies on Vitamin A

THE JOURNAL OF VITAMINOLOGY
1958English

Studies on Vitamin B2 Photolysis

Eiyo To Shokuryo
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Studies on Vitamin C. XVII

Journal of the agricultural chemical society of Japan
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Treatment of Severe Asian Rickets With Vitamin D-Fortified Chupatti Flour.

Archives of Disease in Childhood
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Baking and Storage Stability of Retinyl Acetate (Vitamin A) Fortified Cookies

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Biochemical Studies on Vitamin B12. Vii

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1954English

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