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Publications by T. L. Perkins
Ultrasonic Prediction of Carcass Merit in Beef Cattle: Evaluation of Technician Effects on Ultrasonic Estimates of Carcass Fat Thickness and Longissimus Muscle Area.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
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A Study of Operator Effects on Ultrasonic Measures of Fat Depth and Longissimus Muscle Area in Cattle, Sheep and Pigs.
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Beef Empire Carcass Merit Days Index System
Kansas Agricultural Experiment Station Research Reports
Association of the Muscle Hypertrophy Locus With Carcass Traits in Beef Cattle.
Journal of Animal Science
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Genetic Parameters Among Production, Carcass Composition and Carcass Quality Traits of Beef Cattle
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Effects of Nutritional Planes on Beef Carcass Composition and Muscle-Bone Ratio
Nihon Chikusan Gakkaiho
Phenotypic and Genetic Parameters Compared During Repeated Measures of Longissimus Muscle Area and Subcutaneous Fat Thickness in Nelore Cattle
Genetics and Molecular Research
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Effects of Feeder-Cattle Frame Size and Muscle Thickness on Subsequent Growth and Carcass Development. I. An Objective Analysis of Frame Size and Muscle Thickness
Journal of Animal Science
Animal Science
Zoology
Genetics
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Food Science
Experiences in the Evaluation of Carcass Value of Live Pigs by Ultrasonic Photography
Agricultural and Food Science
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Effect of Frame Size, Muscle Score, and External Fatness on Live and Carcass Value of Beef Cattle.
Journal of Animal Science
Animal Science
Zoology
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