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Publications by T. M. C. M. de Kok

The Benefits and Risks of Beetroot Juice Consumption: A Systematic Review

Critical Reviews in Food Science and Nutrition

Manufacturing Engineering

English

Related publications

Beetroot Juice and Exercise Performance

Nutrition and Dietary Supplements

English

A Comprehensive Overview of the Risks and Benefits of Coffee Consumption

Comprehensive Reviews in Food Science and Food Safety

English

Incidence of Venous Thromboembolism and Benefits and Risks of Thromboprophylaxis After Cardiac Surgery: A Systematic Review and Meta‐Analysis

Journal of the American Heart Association

Cardiovascular Medicine

English

Benefits and Risks of Clopidogrel vs. Aspirin Monotherapy After Recent Ischemic Stroke: A Systematic Review and Meta-Analysis

Cardiovascular Therapeutics

Cardiovascular Medicine

English

Psychosocial Benefits of Cooking Interventions: A Systematic Review

Health Education and Behavior

Occupational Health

English

No Improvement in Endurance Performance After a Single Dose of Beetroot Juice

International Journal of Sport Nutrition and Exercise Metabolism

Sports Medicine

English

Risks and Benefits

Nature Nanotechnology

Electronic Engineering

Condensed Matter Physics

Materials Science

Molecular Physics,

Biomedical Engineering

English

The Effect of Red Beetroot Juice (Beta Vulgaris, Sp.) on the Tooth Color

Journal of Indonesian Dental Association

English

Nanoclays in Food Products: Benefits and Possible Risks (Literature Review)

Health Risk Analysis

Occupational Health

Health Informatics

English