Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by T. M. Osaili
Characterization of Acorn Fruit Oils Extracted From Selected Mediterranean Quercus Species
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Pollen Biology in Four Mediterranean Quercus Species
Grana
Plant Science
Evolution
Ecology
Systematics
Behavior
Characterization of Essential Oils Extracted From Different Aromatic Plants by FTIR Spectroscopy
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Antioxidant Activity of Oils Extracted From Orange (Citrus Sinensis) Seeds
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Characterization of Citrus-Associated Alternaria Species in Mediterranean Areas
PLoS ONE
Multidisciplinary
Geochemistry of Selected Crude Oils From Sabah and Sarawak
Bulletin of the Geological Society of Malaysia
Earth
Planetary Sciences
Structural Characterization of Agar Extracted From Six Red Seaweed Species Growing in the Coast of Vietnam
ASEAN Journal on Science and Technology for Development
Physicochemical Properties of Pectin Extracted From Selected Local Fruits By-Product
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Physicochemical Characterization of Chitosan Extracted From Metapenaeus Stebbingi Shells
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Pharmacodynamic Properties of Essential Oils From Cymbopogon Species
African Journal of Pharmacy and Pharmacology
