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Publications by T. MIZUNO
On the Rancidity and Redish-Discoloration of Fish-Oil
Nippon Suisan Gakkaishi
Aquatic Science
History of Nayabashi-Bridge and It's Landscape Design
HISTORICAL STUDIES IN CIVIL ENGINEERING
Related publications
Studies on a Kind of Discoloration of Fish-Oil. III
Nippon Suisan Gakkaishi
Aquatic Science
On the Brown Discoloration in Fish Jelly Products-I
Nippon Suisan Gakkaishi
Aquatic Science
Uniqueness of Dr. JRK’s 777 Oil and How Rancidity Distorts Wrightia Tinctoria
International Journal of Research in Dermatology
Industry Uses Eastman Antioxidants to Control Rancidity Gum Formation Embrittlement Discoloration Decomposition Acid Formation Polymerization
Chemical and Engineering News
Chemical Engineering
Studies on the Constituents and Utilization of Cuttle Fish Oil
Journal of the agricultural chemical society of Japan
Effect of Fish Oil on Thermal Deterioration of Corn Oil
Journal of Japan Oil Chemists' Society
The Effect of Fish Oil Supplements on Blood Pressure.
American Journal of Public Health
Environmental
Public Health
Occupational Health
The Mediterranean Diet: Fish and Olives, Oil on Troubled Waters
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Extraction of Fish Oil From Fish Viscera
Egyptian Journal of Chemistry
