Discover open access scientific publications

Search, annotate, share and cite publications

Publications by T. Mazur

Blood Indicators Common Carp When Using Probiotic Microorganisms (Bacillus Subtilis and Lactobacillus Acidophilus) in Complex and Monoculture

Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni

English

Related publications

Evaluation of Bacillus Subtilis and Lactobacillus Acidophilus Probiotic Supplementation on Reproductive Performance and Noxious Gas Emission in Sows

Annals of Animal Science

English

Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion

Journal of Agricultural Studies

English

Incorporation of Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Ssp.) in Argentinean Ovine Cheese

Dairy Science and Technology

English

Comparative Studies on Potential Probiotic Characteristics of Lactobacillus Acidophilus Strains

EurAsian Journal of BioSciences

Molecular Biology

Environmental Science

Biological Sciences

English

Immune-Enhancing Activity of Potential Probiotic Strains of Lactobacillus Plantarum in the Common Carp (Cyprinus Carpio) Fingerling

Journal of Veterinary Research (Poland)

English

Ecological Purity of Carp Meat When Using Pre-Probiotic Additive «Biokoretron Forte»

Vestnik of Ulyanovsk State Agricultural Academy

English

The Characteristics of Lactobacillus Acidophilus and Lactobacillus Bulgaricus

Journal of General Microbiology

English

Fermentation Studies on Lactobacillus Acidophilus and Lactobacillus Bulgaricus

Journal of Infectious Diseases

Infectious Diseases

English

Functional Characterization of C-Di-GMP Signaling-Related Genes in the Probiotic Lactobacillus Acidophilus

Frontiers in Microbiology

English