Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by T. O. M. Nakayama
Effect of Hot Water Immersion on Storage Stability of Non-Refrigerated Peanuts1
Peanut Science
Related publications
Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
Coatings
Surfaces
Films
Coatings
Materials Chemistry
Interfaces
Effect of Fermented Blueberry on the Oxidative Stability and Volatile Molecule Profiles of Emulsion-Type Sausage During Refrigerated Storage
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Water Immersion Stress on Acoustic Trauma.
Practica Otologica
Otorhinolaryngology
Hot Water Immersion Acutely Increases Postprandial Glucose Concentrations
Physiological Reports
Physiology
Effect of Vacuum Cooling on Stability of Macro-Porous Sausage During Refrigerated Storage-Vacuum-Cooled Sausage Has a Longer Shelf Life
Food Science and Nutrition
Food Science
Effect of Storage Parameters on Stability of Jatropha-Derived Biodiesel
International Journal of Energy and Environmental Engineering
Energy
Environmental Engineering
Short Communication: Effect of Refrigerated Storage on the pH and Bacterial Content of Pasteurized Human Donor Milk
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effects of Pasteurization and Refrigerated Storage on Human Milk Neurobiomarkers Concentrations
Effect of Hot Water Treatment on Preservation of Egg Freshness.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science