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Publications by T. ODA

Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium

Journal of the Japan Veterinary Medical Association

English

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Egg Yolk Antibodies for Passive Immunity

Annual review of food science and technology

English

The Riboflavin Flavoprotein From Egg Yolk.

Acta Chemica Scandinavica

English

Occurrence of Glycosphingolipids in Chicken Egg Yolk

Biochemical Journal

Molecular Biology

English

Antioxidant Effect of Egg Yolk on Linoleate in Emulsions

Agricultural and Biological Chemistry

English

Variations in the Composition of Egg-Yolk Pigment

British Journal of Nutrition

English

Studies on the Egg Yolk-Coagulating Enzyme in Goat Semen

The Japanese journal of animal reproduction

English

Use of Reconstitued Yolk Systems to Study the Gelation Mechanism of FrozenThawed Hen Egg Yolk

English

Egg Yolk in the Eye: An Ultrawide Field Evaluation

BMJ Case Reports

English

Production of Egg Yolk Antibody (IgY) and Its Use.

Journal of the agricultural chemical society of Japan

English