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Publications by T. R. GORMLEY

Shrinkage in Canned Mushrooms Treated With Xanthan Gum as a Pre-Blanch Soak Treatment

International Journal of Food Science and Technology
IndustrialManufacturing EngineeringFood Science
2007English

Related publications

Xanthan Gum as a Novel Flocculant Aid Employed in Drinking Water Treatment

Brazilian Journal of Food Research
2016English

Gelation Mechanism as Induced by Mixing With Xanthan Gum and Galactomannan.

Kobunshi Ronbunshu
Materials SciencePolymersPlasticsChemical EngineeringEnvironmental Science
1998English

Kelco Covers Xanthan Gum (Again).

Chemical and Engineering News
Chemical Engineering
1975English

Xanthan Gum and Gum Acacia as Corrosion Inhibitor for Mild Steel in 15% HCl Medium

2016English

Modified Xanthan Gum as Hydrophilic Disintegrating Excipient for Rapidly Disintegrating Tablets of Roxithromycin

Indian Journal of Pharmaceutical Education and Research
ToxicologyPharmaceuticsPharmacology
2014English

Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-Treated Tomato Slices

Turkish Journal of Agriculture - Food Science and Technology
2016English

Removal of Cu2+from Wastewater by Modified Xanthan Gum (XG) With Ethylenediamine (EDA)

RSC Advances
ChemistryChemical Engineering
2016English

Visualizing Reaction and Diffusion in Xanthan Gum Aerosol Particles Exposed to Ozone

Physical Chemistry Chemical Physics
Theoretical ChemistryAstronomyPhysicsPhysical
2019English

The Addition of Xanthan Gum to Enteral Nutrition Suppresses Postprandial Glycemia in Humans

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
2018English

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