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Publications by T. R. Omodara

Comparative Studies on the Effect of Fermentation on the Nutritional Compositions and Anti-Nutritional Levels of Glycine Max Fermented Products: Tempeh and Soy-Iru

Annual Research and Review in Biology

Molecular Biology

Biological Sciences

English

Comparative Studies on the Effect of Boiling and Fermentation on Calabash Gourd Melon (Lagenaria Siceraria) Seeds

Asian Food Science Journal

English