Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by T. S. Marenjak
Effect of Non-Protected Sunflower Oil Supplementation on Milk Fatty Acid Profile and Oxidative Status in Simmental Cows
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Dietary Supplement of the Rumen Protected Methionine and Milk Yield in Dairy Goats
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Related publications
Rubber Seed Oil and Flaxseed Oil Supplementation on Serum Fatty Acid Profile, Oxidation Stability of Serum and Milk, and Immune Function of Dairy Cows
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Dietary Spirulina Platensis on Milk Fatty Acid Profile of Dairy Cows
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Effect of Dietary Linseed Oil and Ganoderma Lucidum or Olive Leaves Supplementation on Fatty Acid Composition and Oxidative Status of Rabbits
World Rabbit Science
Animal Science
Zoology
Effect of Dietary Oil Supplementation on Fatty Acid Profile of Backfat and Intramuscular Fat in Finishing Pigs
Italian Journal of Animal Science
Influence of Dietary Supplementation With Sunflower Oil and Quebracho Tannins on Growth Performance and Meat Fatty Acid Profile of Awassi Lambs
Animal Feed Science and Technology
Animal Science
Zoology
Supplementation Effects of Pomegranate By-Products on Oxidative Status, Metabolic Profile, and Performance in Transition Dairy Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of a Whey Protein and Rapeseed Oil Gel Feed Supplement on Milk Fatty Acid Composition of Holstein Cows
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Influence of Dietary Supplementation With Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effect of Fatty Acid Calcium Salts From Linseed Oil on the Yield and N-3 Fatty Acid Content of Milk and on Blood Plasma Parameters of Cows
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science