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Publications by T. S. Puchkova
About the Universal Technology of Processing Jerusalem Artichoke and Chicory for Inulin
Food systems
Related publications
Extraction and Acid Hydrolyses of Fresh Jerusalem Artichoke Inulin for Fructooligosaccharide Production
Iraqi Journal of Agricultural Sciences
Agricultural
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Extraction, Degree of Polymerization Determination and Prebiotic Effect Evaluation of Inulin From Jerusalem Artichoke
Carbohydrate Polymers
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Polymers
Materials Chemistry
Plastics
Effects of Water Regimes on Inulin Content and Inulin Yield of Jerusalem Artichoke Genotypes With Different Levels of Drought Tolerance
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
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Effect of Non-Thermal Ultrasound on Inulin From Jerusalem Artichoke and Its Application in Dairy Industry
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Vegetable crops of Russia
