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Publications by T. Sakaida
Effects of a Charcoal Powder–wood Vinegar Compound Solution in Piglets for Raw Pigeon Pea Seed Meal
Animal
Animal Science
Zoology
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Effects of a Mixture of Wood Charcoal Powder and Wood Vinegar Solution on Escherichia Coli, Ammonia Nitrogen, Vitamin C and Productive Performance of Laying Hens
International Journal of Poultry Science
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Food Animals
Growth, Carcass and Reproductive Characteristics of Male Rabbits (Bucks) Fed Raw and Boiled Pigeon Pea Seed (Cajanus Cajan) Meal
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Phytophthora Blight of Pigeon Pea in India
Mycologia
Evolution
Ecology
Genetics
Cell Biology
Molecular Biology
Systematics
Plant Science
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Nucleolar Variation in a Pigeon Pea Intergeneric Hybrid: Evidence for Allosyndetic Recombination
Canadian Journal of Genetics and Cytology
OsRuvB Transgene Induces Salt Tolerance in Pigeon Pea
Journal of Plant Interactions
Systematics
Evolution
Ecology
Plant Science
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Longevity and Vigour of Pigeon Pea (Cajanus Cajan (L.) Millsp.) Seed Stored Under Humid Tropical Ambient Conditions
Acta Agriculturae Slovenica
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Water Science
Technology
Biological Sciences
Antioxidant Effect of Rosehip Seed Powder in Raw and Cooked Meatballs During Refrigerated Storage
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Effect of Fish Meal in a Cereal-Soybean Post-Weaning Diet for Piglets
Annales de Zootechnie
Modified Biochar From Moringa Seed Powder for the Removal of Diclofenac From Aqueous Solution
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