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Publications by T. T. El-Sisy
Impacts of Adding Rye, Sorghum and Their Mixtures on the Quality of Untraditional Egyptian Kishk
European Journal of Nutrition & Food Safety
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Impact of Selected Drugs and Their Binary Mixtures on the Germination of Sorghum Bicolor (Sorgo) Seeds
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Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)
Food and Nutrition Sciences
Microelements Influence on Rye Malt Quality
Insecticides and Their Mixtures for Controlling Tuta Absoluta Infesting Tomato Under Egyptian Field Conditions
Alexandria Science Exchange Journal
Impacts of Adding Jute Fibres to Concrete
International Journal of Advance Engineering and Research Development
Effects of Adding Enzymes to Diets With Corn-And Sorghum-Based
Kansas Agricultural Experiment Station Research Reports
Effect of Seed Rate on Yield and Quality of Fodder Sorghum (Sorghum Bicolor L. Monench) Genotypes
International Journal of Current Microbiology and Applied Sciences
Effect of Gamma Irradiation on the Nutritional Quality of Maize Cultivars (Zea Mays) and Sorghum (Sorghum Bicolor) Grains
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
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Environmental
Occupational Health
Impacts of Climate Change on Sorghum Production in North Eastern Ethiopia
African Journal of Environmental Science and Technology
