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Publications by T. V. BINU
Market Sample Survey of Crocus Sativus Linn. To Assess the Genuinity for Using Antioxidant Activity, Total Phenolic Content and High-Pressure Thin Layer Chromatography Using Detection of Flavonoids
International Journal of Current Pharmaceutical Research
Pharmaceutical Science
Related publications
Phenolic Profile and Antioxidant Activity of Thermally Processed Sponge Gourd (Luffa Cylindrica) as Studied by Using High Performance Thin Layer Chromatography (HPTLC)
International Journal of Food Properties
Food Science
The Antioxidant Activity, Total Phenolics and Total Flavonoids Content of Bryonia Dioica Jacq.
Biologija
Estimation of Total Phenolic, Total Flavonoid Content and Evaluation of Anti-Inflammatory and Antioxidant Activity of Ixora Coccinea Linn. Stems
Indonesian Journal of Pharmacy
Pharmacy
Pharmacology
Pharmaceutical Science
Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys
Journal of Apicultural Science
Flavonoids, Phenolic Content, and Antioxidant Activity of Propolis From Various Areas of Guanajuato, Mexico
Food Science and Technology
Biotechnology
Food Science
Evaluation of Antioxidant Activity, Total Flavonoids, Tannins and Phenolic Compounds in Psychotria Leaf Extracts
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Carotenoids, Flavonoids, Total Phenolic Compounds and Antioxidant Activity of Two Creeping Cotoneaster Species Fruits Extracts
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry
Detection of Diethylene Glycol in Glycerin and Propylene Glycol by Using High Performance Thin Layer Chromatography HPTLC
IOSR Journal of Pharmacy (IOSRPHR)
