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Publications by T. V. Fedosenko
Safety of the Functional Food Product – Canner "Dessert From Jerusalem Artichoke" in the Process of Its Manufacture
Vegetable crops of Russia
Product Functional Purpose on the Basis of the Jerusalem Artichoke
Vegetable crops of Russia
Related publications
On the Alcohol-Manufacture From Jerusalem Artichoke (Part IV)
Journal of the agricultural chemical society of Japan
Specific Conditions of Storing Jerusalem Artichoke
Vestnik of Moscow Goryachkin State Agroengineering University
Effect of Non-Thermal Ultrasound on Inulin From Jerusalem Artichoke and Its Application in Dairy Industry
Production and Potential Applications of Flour From Jerusalem Artichoke Tubers.
Supplemental Information 3: The Complete Chloroplast Genome of Jerusalem Artichoke.
Morphological Features of the Inflorescence in Jerusalem Artichoke (Helianthus Tuberosus L.) Accessions From the Vir Collection
PROCEEDINGS ON APPLIED BOTANY, GENETICS AND BREEDING
The Prospects for Freezing of Jerusalem Artichoke (Helianthus Tuberosus L.) Tubers
Journal International Academy of Refrigeration
The Pursuit of Safety in Manufacture
NIPPON GOMU KYOKAISHI
