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Publications by T. V. Nariniants
Product Functional Purpose on the Basis of the Jerusalem Artichoke
Vegetable crops of Russia
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Safety of the Functional Food Product – Canner "Dessert From Jerusalem Artichoke" in the Process of Its Manufacture
Vegetable crops of Russia
On the Alcohol-Manufacture From Jerusalem Artichoke (Part IV)
Journal of the agricultural chemical society of Japan
Specific Conditions of Storing Jerusalem Artichoke
Vestnik of Moscow Goryachkin State Agroengineering University
Supplemental Information 3: The Complete Chloroplast Genome of Jerusalem Artichoke.
The Prospects for Freezing of Jerusalem Artichoke (Helianthus Tuberosus L.) Tubers
Journal International Academy of Refrigeration
Effect of Potassium/Rubidium Ratio on the Uptake of Potassium by Jerusalem Artichoke Roots
Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
About the Universal Technology of Processing Jerusalem Artichoke and Chicory for Inulin
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