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Publications by T. V. Phung
Effect of Tannin in Green Tea By-Product in Combination With Bio-Char Supplemented Into Basal Beef Cattle Diet on Nutrient Digestibility, Methane Production and Animal Performance
Open Journal of Animal Sciences
Related publications
On the Tea Tannin in Green Tea
Proceedings of the Japan Academy
Nutrient Digestibility and Performance of Pigs Fed Sorghums Varying in Tannin Concentration
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Growth Performance, Nutrient Digestibility, Metabolizable Energy, and Intestinal Morphology of Growing Turkeys Fed Diet Supplemented With Arginine
Livestock Science
Animal Science
Zoology
Veterinary
The Effect of By-Product Inclusion Level on Milk Production, Nutrient Digestibility and Excretion, and Rumen Fermentation Parameters in Lactating Dairy Cows Offered a Pasture-Based Diet
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
The Effect of Paddy Straw and Concentrate Containing Green Tea Dust on Performance and Nutrients Digestibility in Feedlot Lambs
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Effect of Feed Restriction on Performance and Nutrient Digestibility in Ram Lambs
International Journal of Current Microbiology and Applied Sciences
Effects of Supplementation on Voluntary Forage Intake, Diet Digestibility, and Animal Performance
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Acidification on Starter Pig Performance and Nutrient Digestibility
Kansas Agricultural Experiment Station Research Reports
Effects of Diet Complexity and Processing Method on Growth Performance and Nutrient Digestibility in Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
