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Publications by T. V. Sankar
Comparative Evaluation of Baseline Cleanliness of Food Contact Surfaces in Fishery Based Microenterprise Units by ATP-Bioluminescence and Conventional Microbiological Methods
Indian Journal of Fisheries
Aquatic Science
Related publications
ATP - Bioluminescence as a Technique to Evaluate the Microbiological Quality of Water in Food Industry
Brazilian Archives of Biology and Technology
Multidisciplinary
Evaluation of Teat Skin Cleanliness During Milking at a Dairy Farm Using an ATP-Bioluminescence Assay
Journal of the Japan Veterinary Medical Association
Evaluation of Different Methods for Hygienic Microbiological Control From the Working Surfaces in the Microbiological Laboratories
Macedonian Journal of Medical Sciences
Inactivation of Francisella Tularensis Utah-112 on Food and Food Contact Surfaces by Ultraviolet Light
Journal of Food Processing & Technology
Efficiency of Peracetic Acid in Inactivating Bacteria, Viruses, and Spores in Water Determined With ATP Bioluminescence, Quantitative PCR, and Culture-Based Methods
Journal of Water and Health
Waste Management
Disposal
Public Health
Microbiology
Environmental
Water Science
Infectious Diseases
Technology
Occupational Health
Rapid Antibiotic Susceptibility Tests on Enterobacteriaceae by ATP Bioluminescence
Journal of Medical Microbiology
Medicine
Microbiology
The Contamination Degree of Characteristic Fungi in Jet Fuel Detected by ATP Bioluminescence
American Journal of Biochemistry and Biotechnology
Biochemistry
Biotechnology
Evaluation of Calcium Fluoroaluminosilicate Based Glass Ionomer Luting Cements Processed Both by Conventional and Microwave Assisted Methods
Technologies
Evaluation of Cervical Smears by Conventional and Liquid Based Cytology
Annals of Pathology and Laboratory Medicine
