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Publications by T. W. Collie

Higher Fatty Acid Composition of Immature Forages as Affected by N Fertilization1

Agronomy Journal

English

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Fatty Acid Composition of Beef Steers as Affected by Diet and Fat Depot

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Nutritive Value of Forages as Affected by Soil and Climatic Differences

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Nutritive Value of Forages as Affected by Soil and Climatic Differences

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Table 1: Fatty Acid (FA) Composition (G/100 G Identified FA) in L. Lumborum of Pork as Affected by Genetic Type and Lean Grade.

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Fatty Acid Composition of Blood Serum of Pigs With Different Types of Higher Nervous Activity

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Damages of Young Persimmon Tree as Affected by Application of Immature Liquid Pig Manure

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Yields, Densities, Weight of Roots, and Carbohydrate Levels of Perennial Forages as Affected by Method of Establishment

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Higher Unsaturated Fatty Acid and Nutrition

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FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS

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