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Publications by T. W. Pfeiffer
Heterosis in Sweet Sorghum and Selection of a New Sweet Sorghum Hybrid for Use in Syrup Production in Appalachia
Crop Science
Agronomy
Crop Science
Related publications
Production and Characterization of a New Sweet Sorghum Distilled Beverage
Sugar Tech
Agronomy
Crop Science
Repeated-Batch Ethanol Production From Sweet Sorghum Juice by Saccharomyces Cerevisiae Immobilized on Sweet Sorghum Stalks
Energies
Control
Electronic Engineering
Energy Engineering
Renewable Energy
Energy
Fuel Technology
Sustainability
Optimization
Electrical
Power Technology
the Environment
Alkaline Pretreatment of Sweet Sorghum Bagasse for Bioethanol Production
International Journal of Renewable Energy Development
Energy Engineering
Renewable Energy
Sustainability
Power Technology
Environmental Engineering
the Environment
Pretreatment of Sweet Sorghum Bagasse for Ethanol Production Using Na2CO3 Obtained by NaOH Absorption of CO2 Generated in Sweet Sorghum Juice Ethanol Fermentation
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Standardization of Fermentation Parameters for Beer Production From Sweet Sorghum (Sorghum Bicolour (L.) Moench) Grains
International Journal of Current Microbiology and Applied Sciences
Analysis of Elongation and Thickening of Internodes in Sweet Sorghum (Sorghum Bicolor Moench).
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Managing Sweet Sorghum for Optimum Ethanol Yield in Missouri
Evaluation of Dried Sweet Sorghum Stalks as Raw Material for Methane Production
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Weed Community Interference and Phytosociological Studies in a Sweet Sorghum Crop
Planta Daninha
Biochemistry
Plant Science
Agronomy
Crop Science
Physiology
