Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by T. YASUI
On the Protein Precipitant for the Determination of True Proteins in Foods and Fodders
Journal of the agricultural chemical society of Japan
Related publications
Studies on the Analytical Method of Composition of Foods and Fodders
Eiyo To Shokuryo
Studies on the Determination of Antioxidants in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Rapid Method for the Determination of Fats in Foods
Journal of the agricultural chemical society of Japan
Studies on the Degradation Mechanisms of Proteins and Their Derivatives in the Foods
Bulletin of the Agricultural Chemical Society of Japan
The Effect of Protein–precipitant Interfaces and Applied Shear on the Nucleation and Growth of Lysozyme Crystals
Acta Crystallographica Section D Biological Crystallography
Precipitant-Free Crystallization of Protein Molecules Induced by Incision on Substrate
Crystals
Materials Science
Inorganic Chemistry
Chemical Engineering
Condensed Matter Physics
Determination of True Digestibility of Dietary Proteins in Carp With Cr2O3 Containing-Diet
Nippon Suisan Gakkaishi
Aquatic Science
A Method for the 5'-Nucleotides Determination in Colored Foods
Journal of the agricultural chemical society of Japan
Infrared and Fluorescence Spectroscopic Techniques for the Determination of Nutritional Constituents in Foods
International Journal of Food Properties
Food Science
